Food Allergies and Intolerances
Some of our foods contain allergens. Please speak to a member of staff for more information.
Celery, Cereals containing Gluten – including Wheat, Rye, Crustaceans – such as Prawns, Crabs and Lobsters, Fish, Lupin, Milk, Molluscs – such as Mussels and Oysters, Mustard Soybeans, Sulphur dioxide and sulphites.
Tree nuts & Peanuts Sesame Oil & Seeds, Eggs
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