Food Allergies and Intolerances

Some of our foods contain allergens. Please speak to a member of staff for more information.

 

Celery, Cereals containing Gluten – including Wheat, Rye, Crustaceans – such as Prawns, Crabs and Lobsters, Fish, Lupin, Milk,   Molluscs – such as Mussels and Oysters,  Mustard Soybeans, Sulphur dioxide and sulphites.

Tree nuts & Peanuts  Sesame Oil & Seeds, Eggs

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